Lemon Poppyseed Mini Muffins!

These are SOO yummy!!! The other day I was craving something anything lemon poppyseed, and went to none other than Pinterest (of course!) to find a recipe! I found a lemon poppyseed recipe that was perfect! I found it here! 
Here's the recipe:
  Ingredients:
-1 Tbsp poppy seeds
 -grated lemon zest, for this recipe, use 1 tsp
 -2 T lemon juice
 -1/4 serving(s) light vanilla soymilk
 -1 cup(s) white all-purpose flour
 -1/2 tsp baking soda
 -1 tsp baking powder
 -1/4 tsp table salt
 -3 T Cary's sugar free syrup
 -2 Tbsp sugar
 -1 T promise butter
 Directions:Preheat oven to 355 degrees. Mix dry ingredients. In a separate bowl, mix liquid ingredients (and poppy seeds), then combine and stir until just mixed. Don’t overmix. Pour into mini liners or spray a mini muffin tin with oil, and bake for 10-12 minutes, or until a toothpick comes out clean. Makes 12 cute lil mini muffins.

Update:

So, since I first made this recipe I've re-experimented with it-I really don't like to use white flour/sugar for things so if interested here is the "cleaner" version:

-1 cup spelt flour instead of white- spelt flour just will give it a nuttier flavor (if freaked out by the fact that they will be more of a brownish color than yellow-don't do this ;) ) 

-1/4 cup unsweetened almond milk - usually what I use for everything

-any sugar-free syrup

-unfortunately the 2 T white sugar are still in there- I haven't experimented with the 2 T stevia yet

-1/4 cup natural NSA applesauce instead of the butter

*Just a couple of ways to make them a little more nutrient dense.*

Enjoy!