Cinnamon Raisin PB Cookies!

So, this morning I was trying to decide what I was going to do with my Cinnamon Raisin Peanut Butter from Peanut Butter and Co. Don't get me wrong, I LOVE peanut butter...but, this was not a fav of mine. I knew I wasn't going to eat the peanut butter, but I didn't wanna waste it.So, I decided to try and see what would happen if I made peanut butter cookies, but used the cinnamon raisin PB instead of regular PB. The result? Absolutely amazing. These are definitely gonna be one of my new favorite recipes! They were so easy to make too!
Here's the recipe:
  Ingredients:
-1 cup(s) all-purpose flour
- 1/2 tsp baking soda
-2 egg whites
- 2 T promise butter
- 1/3 cup(s) sugar
-1 cup cinnamon raisin swirl peanut butter
-1 tsp vanilla extract
-1 cup(s) quick cooking rolled oats
-1/3 cup(s) dark brown sugar
  Directions:
1. Preheat oven to 325F.
2. Combine flour and baking soda in small bowl and set aside.
3. In a separate bowl, using a mixer, lightly beat margarine until soft, then add dry ingredients (sugar and brown sugar) and peanut butter.
4. Beat until smooth, scraping edges as necessary.
5. Add in egg whites and vanilla and mix well.
6. Now add the flour mixture and beat slowly.
7. Fold in oats using a spatula.
8. Drop onto ungreased cookie sheet.
9. These cookies don't spread very much so you can put them fairly close together.
10. Bake 8-10 minutes or until edges turn golden brown.
11. This recipe yields about 28 medium cookies.
12. Each cookie came out at about 82 calories- not too shabby!